Téléchargez le livre : Integrated Food and Bioprocessing

Integrated Food and Bioprocessing



de

Éditeur :

Springer


Paru le : 2025-05-26



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
179,34 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.
Key Features Include: Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems. Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies. Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact. Real-World Applications: Case studies and practical examples from diverse industries.
Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience.
Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation.
Pages
223 pages
Collection
n.c
Parution
2025-05-26
Marque
Springer
EAN papier
9783031872082
EAN PDF
9783031872099
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
22
Taille du fichier
11633 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
179,34 €
EAN EPUB
9783031872099
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
22
Taille du fichier
29460 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
179,34 €

Dr. Abdul Sattar Jatoi is an assistant professor in the Chemical Engineering department at Dawood University of Engineering and Technology, Karachi, Pakistan. He has over 13 years of experience in Academics and Research. Dr. Jatoi has expertise in food bioprocess and their application in various food industries. Microbial electrochemical systems for environmental and energy applications. He has published over 140 papers, including 30 book chapters and one book. He has two books. He is a peer-reviewed member of more than 50 scientific journals. 70 works published in various international conference proceedings.

Suggestions personnalisées