Téléchargez le livre : Designing ICT around Food Practices in the Digital Age

Designing ICT around Food Practices in the Digital Age

Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices de

Éditeur :

Springer Vieweg


Paru le : 2025-04-26

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Description

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, particularly dining out, and explores the role of technology in these practices.
Methodologically, it maps the design space by studying eating habits before, during, and after meals, the impact of COVID-19, and food influencers’ digital work. Observational studies, interviews, and social media analyses provide a rich foundation for understanding these dynamics.
Additionally, the book refines the design space through prototyping and evaluating three ICT artifacts, using participatory design and user studies. Findings offer insights into tailoring technology for diverse eating contexts, contributing to more context-aware and supportive food-related technologies.
Pages
243 pages
Collection
n.c
Parution
2025-04-26
Marque
Springer Vieweg
EAN papier
9783658481766
EAN PDF
9783658481773
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
6359 Ko
Prix
94,94 €
EAN EPUB
9783658481773
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
13373 Ko
Prix
94,94 €

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