Agricultural and Industrial Applications

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Springer


Paru le : 2025-04-21

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Description

This volume provides an overview of the current state of the art in agricultural and industrial mycology. It highlights the importance and potential of fungi in these fields.
Several topics relate to the critical and ambiguous role of fungi in agriculture, including beneficial and pathogenic fungal-plant interactions and food spoilage caused by mycotoxins. In addition, this volume provides a fascinating insight into ergot alkaloids. The impact of climate change on the occurrence of pathogenic fungi is also discussed.
Fungi play an important role in a wide range of industrial processes, including the fermentation of food and beverages and the biotechnological production of metabolites and enzymes. A number of specific applications are discussed in this volume, such as the production of vitamins and enzymes from marine fungi. In addition to mycologists working in industry, agriculture and academia, the book will be of interest to students of biotechnology, microbiology and mycology.
Chapter 3 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Pages
158 pages
Collection
n.c
Parution
2025-04-21
Marque
Springer
EAN papier
9783031819032
EAN PDF
9783031819049

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
15
Taille du fichier
17879 Ko
Prix
168,79 €
EAN EPUB
9783031819049

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
15
Taille du fichier
12462 Ko
Prix
168,79 €

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