Advances in Food and Nutrition Research



de

Éditeur :

Academic Press


Paru le : 2025-03-28



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
137,15

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description
Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity, Physical and chemical food safety hazards and associated health risks in seafood: a Mediterranean Perspective (Part I), Biochemical and microbial food safety hazards in seafood: A Mediterranean Perspective (Part II), Assessing food digestion in the elderly using in vitro gastrointestinal models, and much more.Additional chapters focus on Recent Advances in Non-Invasive Techniques for Assessing Food Quality: Applications and Innovations, Recent advances in carbohydrate phase behavior and rheology. Implications for processing and product formulation, and Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars. - Provides the latest information on food research - Offers outstanding and original reviews on a range of food and nutrition research topics - Serves as an indispensable reference for researchers and students alike
Pages
230 pages
Collection
n.c
Parution
2025-03-28
Marque
Academic Press
EAN papier
9780443316647
EAN EPUB SANS DRM
9780443316654

Prix
137,15 €

Suggestions personnalisées