Téléchargez le livre : Foodborne and Microorganisms

Foodborne and Microorganisms

Spoilage and Pathogens and their Control de

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Academic Press


Paru le : 2025-03-03

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Description
Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salmonella enterica, Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination, Space food production on safety and quality: Hazard Analysis and Critical Control Points (HACCP) plan and quality control methods, Inactivation of foodborne pathogens by nonthermal Technologies, Foodborne sporeforming bacteria: challenges and opportunities for their control through food production chain, and more.Additional sections focus on Spoilage microorganisms in the dairy industry, Foodborne pathogens in the pork production chain, Food spoilage fungi: main sources and controlling strategies, Advanced data analytics and 'omics' techniques to control enteric foodborne pathogens, and Prevention of foodborne virus and pathogens in fresh produce and root vegetables. - Key features of key microorganisms causing food spoilage and of relevance for food safety - Focus on intervention/ controlling strategies to avoid microbiological food safety and to ensure food safety - New insights into management tools and omics for studying foodborne microorganisms
Pages
230 pages
Collection
n.c
Parution
2025-03-03
Marque
Academic Press
EAN papier
9780443158902
EAN EPUB SANS DRM
9780443132582
Informations sur l'ebook
Prix
137,15 €

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