Téléchargez le livre : Innovative Food Packaging and Processing Technologies

Innovative Food Packaging and Processing Technologies

Present and Future

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Éditeur :

Academic Press


Paru le : 2024-11-21



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Description
Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry. - Thoroughly explores some innovative food processing and packaging technologies currently under research - Provides most recent information regarding product development, innovative ingredients, and some packaging materials in the food science/food engineering arena - Covers industry, equipment manufacturers, and consumer points of view
Pages
600 pages
Collection
n.c
Parution
2024-11-21
Marque
Academic Press
EAN papier
9780323917421
EAN EPUB SANS DRM
9780323972413
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
224,62 €

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