Téléchargez le livre : A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition



de

Éditeur :

OUP Oxford


Paru le : 2014-01-23



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
12,16 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Pages
n.c
Collection
n.c
Parution
2014-01-23
Marque
OUP Oxford
EAN papier
9780192518422
EAN EPUB
9780192518422
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
3082 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
12,16 €
David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, humans sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996). He has also written Nutritional Biochemistry of the Vitamins (2003), Benders' Dictionary of Nutrition and Food Technology (2006), and Introduction to Nutrition and Metabolism (2007).

Suggestions personnalisées