Téléchargez le livre : Sprouted Grains

Sprouted Grains

Nutritional Value, Production, and Applications de

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Éditeur :

Woodhead Publ. & Cereals & Grains Assoc. Bookstore


Paru le : 2024-10-08

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Description
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more. - Fully revised and updated, including four new chapters - Presents the latest insights into the nutrient and bioactive components of these healthy grains - Includes coverage of the technology and equipment used in grain processing - Covers the growing list of products developed from sprouted grains - Features insights from an internal team of academic and industrial experts
Pages
410 pages
Collection
n.c
Parution
2024-10-08
Marque
Woodhead Publ. & Cereals & Grains Assoc. Bookstore
EAN papier
9780443236341
EAN EPUB SANS DRM
9780443236334
Informations sur l'ebook
Prix
253,20 €

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