Téléchargez le livre : Good Practices and Principles in Pig Farming

Good Practices and Principles in Pig Farming

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Éditeur :

Springer


Paru le : 2024-08-13

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210,99 €
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Description

This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.
Pages
212 pages
Collection
n.c
Parution
2024-08-13
Marque
Springer
EAN papier
9789819746644
EAN PDF
9789819746651
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
21
Taille du fichier
15340 Ko
Prix
210,99 €
EAN EPUB
9789819746651
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
21
Taille du fichier
18166 Ko
Prix
210,99 €

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