Nutrition and Psychiatric Disorders

An Evidence-Based Approach to Understanding the Diet-Brain Connection de

,

Éditeur :

Springer


Paru le : 2024-06-28

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Description

The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment.. Overall, this book offers a comprehensive and evidence-based examination of the complex relationship between nutrition, brain function, and psychiatric disorders, and provides a foundation for further research and development of effective nutritional interventions for the treatment of these disorders.
Pages
505 pages
Collection
n.c
Parution
2024-06-28
Marque
Springer
EAN papier
9789819726806
EAN PDF
9789819726813

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
50
Taille du fichier
14500 Ko
Prix
210,99 €
EAN EPUB
9789819726813

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
50
Taille du fichier
10465 Ko
Prix
210,99 €

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