Téléchargez le livre : Food Citizenship

Food Citizenship

Food System Advocates in an Era of Distrust

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Oxford University Press


Paru le : 2018-06-06



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Description
The global food system is the largest segment of the world's economy. As agribusiness-studies pioneer Ray Goldberg suggests, it is also the largest health system on the planet. And it is changing fast. Its size and importance to human, environmental, and economic health means that no system is viewed with as much suspicion by so many people around the globe. Changing societal expectations and scientific and medical advances have made the drivers of the food system--the world's food citizens--realize they must take more responsibility for society's nutritional needs, economic development, and the health of the environment. Goldberg argues that the traditionally commodity-oriented, bargaining relationship between segments of the food system has become win-win, collaborative, and characterized by public and private partnerships. Those who are responding to society's needs are succeeding; those who are not are losing out. The food system's greatest growth area is the developing world, where millions of small-scale producers, workers, and impoverished consumers need help to become part of the commercial food system. In this book, Ray Goldberg interviews the change makers of today's food system: leaders and constructive critics in government, private industry, nonprofits, and academia who provide a panoramic and in-depth look at a revolution in progress.
Pages
320 pages
Collection
n.c
Parution
2018-06-06
Marque
Oxford University Press
EAN papier
9780190871802
EAN PDF
9780190871826
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
14090 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
18,42 €
EAN EPUB
9780190871833
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
860 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
18,42 €
Ray A. Goldberg is the George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard University. He is the pioneer of the field of agribusiness, and for 60 years he has studied the people and firms who are making a difference around the food system.

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