Nutraceuticals from Fruit and Vegetable Waste

de

, , ,

Éditeur :

Wiley-Scrivener


Collection :

Bioprocessing in Food Science

Paru le : 2024-05-07

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
253,20

Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE
Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing.
“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste.
Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals.
This groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.
Pages
560 pages
Collection
Bioprocessing in Food Science
Parution
2024-05-07
Marque
Wiley-Scrivener
EAN papier
9781119803508
EAN PDF
9781119803973

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
560
Taille du fichier
101161 Ko
Prix
253,20 €
EAN EPUB
9781119803966

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
560
Taille du fichier
15073 Ko
Prix
253,20 €