Téléchargez le livre : Spray Drying for the Food Industry

Spray Drying for the Food Industry

Unit Operations and Processing Equipment in the Food Industry

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Éditeur :

Woodhead Publishing


Paru le : 2023-11-03



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Description
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of spray drying unit operations in food industries - Helps readers improve the formulation of food powders with natural ingredients - Promotes better control of spray drying with simulation and modeling tools
Pages
480 pages
Collection
n.c
Parution
2023-11-03
Marque
Woodhead Publishing
EAN papier
9780128197998
EAN PDF
9780128198001
Informations sur l'ebook
Nombre pages copiables
48
Nombre pages imprimables
48
Taille du fichier
8868 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
190,80 €
EAN EPUB SANS DRM
9780128198001
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
190,80 €

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