Téléchargez le livre : Halal and Kosher Food

Halal and Kosher Food

Integration of Quality and Safety for Global Market Trends

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Springer


Paru le : 2023-10-12



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Description

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. 

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health.  Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products. 
Pages
411 pages
Collection
n.c
Parution
2023-10-12
Marque
Springer
EAN papier
9783031414589
EAN PDF
9783031414596
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
17132 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,14 €
EAN EPUB
9783031414596
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
12575 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,14 €

Dr. Osman Ahmed Osman works for the Department of Standards, Qatar General Organization for Standardization in Doha, Qatar and the Department of Research of the Sudanese Standards and Metrology Organization in Khartoum, Sudan. 

Prof. Dr. Abdel Moneim Elhadi Sulieman is a Professor in the Department of Biology, College of Science at the University of Hail in the Kingdom of Saudi Arabia and the Department of Food Engineering and Technology, Faculty of Engineering and Technology at Wad-Medani, Sudan.


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