Téléchargez le livre : Science of Rice Chemistry and Nutrition

Science of Rice Chemistry and Nutrition

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Éditeur :

Springer


Paru le : 2023-09-14

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Description

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
Pages
293 pages
Collection
n.c
Parution
2023-09-14
Marque
Springer
EAN papier
9789819932238
EAN PDF
9789819932245
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
8192 Ko
Prix
224,61 €
EAN EPUB
9789819932245
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
29
Taille du fichier
20214 Ko
Prix
224,61 €

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