Téléchargez le livre : History of Food and Nutrition Toxicology
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Description
**Selected for Doody's Core Titles® 2024 in Nutrition**History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. - Offers thought-provoking, forward thinking end-of-chapter questions - Provides illustrations of historical products, individuals and processes - Discusses case studies that help provide historical perspectives
Pages
400 pages
Collection
n.c
Parution
2023-08-23
Marque
Academic Press
EAN papier
9780128212615
EAN PDF
9780128212622
Informations sur l'ebook
Nombre pages copiables
40
Nombre pages imprimables
40
Taille du fichier
15043 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
114,99 €
EAN EPUB SANS DRM
9780128212622
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
114,99 €

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