Diet and Nutrition in Neurological Disorders

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Academic Press


Paru le : 2023-06-06

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Description
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health

Elsevier Science & Technology
Pages
1044 pages
Collection
n.c
Parution
2023-06-06
Marque
Academic Press
EAN papier
9780323898348
EAN PDF
9780323915717

Informations sur l'ebook
Nombre pages copiables
104
Nombre pages imprimables
104
Taille du fichier
38502 Ko
Prix
224,62 €
EAN EPUB SANS DRM
9780323915717

Informations sur l'ebook
Prix
224,62 €

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