Guide to Ruminant Anatomy

Dissection and Clinical Aspects

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Éditeur :

Wiley-Blackwell


Paru le : 2023-03-01



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Description

Guide to Ruminant Anatomy
Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide
Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.
Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapter Line drawings corresponding to dissection images of embalmed specimens Learning objectives in each section, tying key concepts to clinician development A companion website featuring laboratory videos demonstrating relevant anatomy
Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.
Pages
304 pages
Collection
n.c
Parution
2023-03-01
Marque
Wiley-Blackwell
EAN papier
9781119800835
EAN PDF
9781119800866

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
49050 Ko
Prix
180,41 €
EAN EPUB
9781119800859

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
31283 Ko
Prix
180,41 €

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