Advanced Technologies in Wastewater Treatment

Food Processing Industry de

, ,

Éditeur :

Elsevier


Paru le : 2023-01-06

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Description
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing. - Includes the latest developments on food wastewaters processing - Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production - Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use
Pages
416 pages
Collection
n.c
Parution
2023-01-06
Marque
Elsevier
EAN papier
9780323885102
EAN PDF
9780323906982

Informations sur l'ebook
Nombre pages copiables
41
Nombre pages imprimables
41
Taille du fichier
23245 Ko
Prix
211,00 €
EAN EPUB SANS DRM
9780323906982

Informations sur l'ebook
Prix
211,00 €

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