Téléchargez le livre : Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

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Academic Press


Paru le : 2022-09-30

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Description

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development.
Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products. Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields Includes chemical, physical, medical and stability related chapters

Elsevier Science & Technology
Pages
308 pages
Collection
n.c
Parution
2022-09-30
Marque
Academic Press
EAN papier
9780128239353
EAN PDF
9780128242230
Informations sur l'ebook
Nombre pages copiables
30
Nombre pages imprimables
30
Taille du fichier
85514 Ko
Prix
184,63 €
EAN EPUB SANS DRM
9780128242230
Informations sur l'ebook
Prix
184,63 €

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