Téléchargez le livre : Advances in Food and Nutrition Research

Advances in Food and Nutrition Research



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Éditeur :

Academic Press


Paru le : 2022-09-03



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Description
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science. Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth and critical discussions of available information, thus presenting the reader with a unique opportunity to learn - Encompasses a broad view of the topics at hand
Pages
352 pages
Collection
n.c
Parution
2022-09-03
Marque
Academic Press
EAN papier
9780323990844
EAN PDF
9780323990851
Informations sur l'ebook
Nombre pages copiables
35
Nombre pages imprimables
35
Taille du fichier
8294 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €
EAN EPUB SANS DRM
9780323990851
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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