A History of Italian Wine

Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries de

, ,

Éditeur :

Palgrave Macmillan


Paru le : 2022-08-31

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Description


This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.
Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Pages
241 pages
Collection
n.c
Parution
2022-08-31
Marque
Palgrave Macmillan
EAN papier
9783031060960
EAN PDF
9783031060977

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
7424 Ko
Prix
126,59 €
EAN EPUB
9783031060977

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
19374 Ko
Prix
126,59 €

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