Téléchargez le livre : Smokehouse Handbook

Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

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Éditeur :

Storey Publishing, LLC


Paru le : 2019-04-30



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Description
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 
Pages
200 pages
Collection
n.c
Parution
2019-04-30
Marque
Storey Publishing, LLC
EAN papier
9781635860115
EAN EPUB
9781635860122
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
23050 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
9,99 €

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