I Am a Filipino

And This Is How We Cook

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,

Éditeur :

Artisan


Paru le : 2018-11-13



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Description
Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.

Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine. 

Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!

2019 James Beard Award Finalist

Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!
Pages
304 pages
Collection
n.c
Parution
2018-11-13
Marque
Artisan
EAN papier
9781579657673
EAN EPUB
9781579658823

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
46920 Ko
Prix
12,99 €

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