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Great Rhubarb Recipes

Storey's Country Wisdom Bulletin A-123 de

,

Éditeur :

Storey Publishing, LLC


Collection :

Storey Country Wisdom Bulletin

Paru le : 1991-01-05

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Description
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:
Rhubarb Nut BreadChicken with Rhubarb SauceRhubarb-Cranberry SoupEasy Rhubarb Ginger DessertRhubarb-Strawberry PieRosy Rhubarb and Pineapple JamRhubarb-Orange Sauce
Pages
32 pages
Collection
Storey Country Wisdom Bulletin
Parution
1991-01-05
Marque
Storey Publishing, LLC
EAN papier
9780882666556
EAN EPUB
9781603422697
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
2232 Ko
Prix
2,99 €

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