Italian Studies on Food and Quality of Life

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Éditeur :

Springer


Collection :

Social Indicators Research Series

Paru le : 2022-05-11

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Description

The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come.


This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.
Pages
149 pages
Collection
Social Indicators Research Series
Parution
2022-05-11
Marque
Springer
EAN papier
9783030978051
EAN PDF
9783030978068

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
14
Taille du fichier
2447 Ko
Prix
137,14 €
EAN EPUB
9783030978068

Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
14
Taille du fichier
2427 Ko
Prix
137,14 €