Téléchargez le livre : Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

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Éditeur :

Elsevier Science


Paru le : 2021-11-30



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Description
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods.  This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives. - Provides a deep and conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives - Offers information about inventions and advancements in microbial process development for the production of high value nutraceuticals and fermented functional foods - Includes updated references for further understanding of fermentation technology in the functional foods industry
Pages
460 pages
Collection
n.c
Parution
2021-11-30
Marque
Elsevier Science
EAN papier
9780128235065
EAN PDF
9780128236437
Informations sur l'ebook
Nombre pages copiables
46
Nombre pages imprimables
46
Taille du fichier
5253 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
211,00 €
EAN EPUB SANS DRM
9780128236437
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
211,00 €

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