Téléchargez le livre : Fruits of the Brazilian Cerrado

Fruits of the Brazilian Cerrado

Composition and Functional Benefits

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Springer


Paru le : 2021-02-08



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Description


Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components.

The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
Pages
186 pages
Collection
n.c
Parution
2021-02-08
Marque
Springer
EAN papier
9783030629489
EAN PDF
9783030629496
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
6400 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,14 €
EAN EPUB
9783030629496
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
6031 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,14 €

Dr. Fernando Freitas de Lima is a researcher in the Center of Dairy Research at the Institute of Food Technology, Brazil.

Dr. Caroline Honaiser Lescano is a research in the Department of Pharmacology at the University of Campinas in Campinas, Brazil.

Dr. Ivan Pires de Oliveira is a researcher in the Institute of Biomedical Sciences at the University of São Paulo in São Paulo, Brazil.

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