Téléchargez le livre : Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

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Éditeur :

MOM Éditions


Collection :

Archéologie(s)

Paru le : 2021-01-07

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Description

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a “Byzantine” dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project.
Pages
508 pages
Collection
Archéologie(s)
Parution
2021-01-07
Marque
MOM Éditions
EAN papier
9782356680709
EAN PDF SANS DRM
9782356681737
Informations sur l'ebook
Prix
9,99 €

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