Advances in Probiotics for Sustainable Food and Medicine

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Éditeur :

Springer


Collection :

Microorganisms for Sustainability

Paru le : 2020-11-25

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Description


This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Pages
240 pages
Collection
Microorganisms for Sustainability
Parution
2020-11-25
Marque
Springer
EAN papier
9789811567940
EAN PDF
9789811567957

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
3881 Ko
Prix
210,99 €
EAN EPUB
9789811567957

Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
7086 Ko
Prix
210,99 €