Harumi's Japanese Kitchen

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Éditeur :

Conran Octopus


Paru le : 2020-08-06

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Description

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times

'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times


In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Pages
240 pages
Collection
n.c
Parution
2020-08-06
Marque
Conran Octopus
EAN papier
9781840918083
EAN EPUB
9781840918182

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
55091 Ko
Prix
3,99 €

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