Téléchargez le livre : Promoting Non-Animal Protein Sources in Sub-Saharan Africa

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

An Interdisciplinary Study

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Éditeur :

Peter Lang GmbH, Internationaler Verlag der Wissenschaften


Paru le : 2012-09-21



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Description
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan Africa, the challenge is to make protein otherwise accessible, available and affordable to the ordinary man. Owing to the influence of climate change and population explosion, the situation at discussion will exacerbate within the coming decade. Therefore non-animal protein must be brought into focus in order to prevent major diseases of malnutrition.
Pages
118 pages
Collection
n.c
Parution
2012-09-21
Marque
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
EAN papier
9783631616062
EAN PDF
9783653020595
Informations sur l'ebook
Nombre pages copiables
23
Nombre pages imprimables
23
Taille du fichier
2427 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
27,38 €

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