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Global Food Governance

Implications of Food Safety and Quality Standards in International Trade Law

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Éditeur :

Peter Lang AG, Internationaler Verlag der Wissenschaften


Paru le : 2016-01-08



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Description
With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO’s accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law.
Pages
193 pages
Collection
n.c
Parution
2016-01-08
Marque
Peter Lang AG, Internationaler Verlag der Wissenschaften
EAN papier
9783034320092
EAN PDF
9783035109177
Informations sur l'ebook
Nombre pages copiables
38
Nombre pages imprimables
38
Taille du fichier
1618 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
56,92 €
EAN EPUB
9783035198126
Informations sur l'ebook
Nombre pages copiables
38
Nombre pages imprimables
38
Taille du fichier
1567 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
56,92 €

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