Agriculture and Food in the 21 st Century

Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday

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Description
This Festschrift in honour of Professor Dr. Dr. h.c. P. Michael Schmitz covers theoretical as well as empirical works on challenges prevailing in the food and agricultural sector. Discussions of conflicts between social and ecological requests of citizens and market outcomes are provided. The contributors discuss options of policy interventions as well as their limitations. Empirical facts that can contribute to a more evidence based policy formation are also presented. The book itself consists of two parts: «agri-food markets and policies» and «agriculture, trade and development». Topics covered are moral, markets and policies, farm animal welfare, fat taxes, agricultural derivatives markets, future food value chains, free trade agreements, food security, food waste and climate change.
Pages
269 pages
Collection
n.c
Parution
2014-12-15
Marque
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
EAN papier
9783631647714
EAN PDF
9783653035599

Informations sur l'ebook
Nombre pages copiables
53
Nombre pages imprimables
53
Taille du fichier
2478 Ko
Prix
61,14 €
EAN EPUB
9783653988772

Informations sur l'ebook
Nombre pages copiables
53
Nombre pages imprimables
53
Taille du fichier
7977 Ko
Prix
61,14 €

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