One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts de

Éditeur :

Kyle Books


Paru le : 2019-09-19

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Description

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.

So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.
Pages
208 pages
Collection
n.c
Parution
2019-09-19
Marque
Kyle Books
EAN papier
9780857835758
EAN EPUB
9780857838032

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
60068 Ko
Prix
3,99 €

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