Quality Control in the Beverage Industry

Volume 17: The Science of Beverages de

,

Éditeur :

Academic Press


Paru le : 2019-08-15

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Description
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality
Pages
594 pages
Collection
n.c
Parution
2019-08-15
Marque
Academic Press
EAN papier
9780128166819
EAN EPUB SANS DRM
9780128166826

Informations sur l'ebook
Prix
221,55 €

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