Téléchargez le livre : The Goodness of Raw Chocolate

The Goodness of Raw Chocolate

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Éditeur :

Kyle Books


Collection :

The goodness of….

Paru le : 2019-06-17

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Description
Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour
Pages
96 pages
Collection
The goodness of….
Parution
2019-06-17
Marque
Kyle Books
EAN papier
9780857834126
EAN EPUB
9780857838209
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
31642 Ko
Prix
3,99 €

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