Téléchargez le livre : Italians and Food

Italians and Food

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Éditeur :

Palgrave Macmillan


Paru le : 2019-05-18

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Description

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic.
 
The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media.
 
Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Pages
279 pages
Collection
n.c
Parution
2019-05-18
Marque
Palgrave Macmillan
EAN papier
9783030156800
EAN PDF
9783030156817
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
27
Taille du fichier
7137 Ko
Prix
126,59 €
EAN EPUB
9783030156817
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
27
Taille du fichier
5181 Ko
Prix
126,59 €

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