Téléchargez le livre : Microbes in Food and Health

Microbes in Food and Health

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Éditeur :

Springer


Paru le : 2016-04-12

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Description
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Pages
362 pages
Collection
n.c
Parution
2016-04-12
Marque
Springer
EAN papier
9783319252759
EAN EPUB
9783319252773
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
1393 Ko
Prix
94,94 €

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