Innovations as Key to the Green Revolution in Africa

Exploring the Scientific Facts

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Éditeur :

Springer


Paru le : 2011-08-30



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Description

Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Pages
1363 pages
Collection
n.c
Parution
2011-08-30
Marque
Springer
EAN papier
9789048125418
EAN EPUB
9789048125432

Informations sur l'ebook
Nombre pages copiables
13
Nombre pages imprimables
136
Taille du fichier
20265 Ko
Prix
368,19 €

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