Re-Thinking Organic Food and Farming in a Changing World



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Éditeur :

Springer


Paru le : 2014-10-17



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Description

This book is based on the assumption that “organic has lost its way”.  Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Pages
329 pages
Collection
n.c
Parution
2014-10-17
Marque
Springer
EAN papier
9789401791892
EAN EPUB
9789401791908

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
32
Taille du fichier
727 Ko
Prix
52,74 €

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