Téléchargez le livre : Food Bites

Food Bites

The Science of the Foods We Eat

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Éditeur :

Copernicus


Paru le : 2009-03-01



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Description
Readers will be captivated by this brilliant and superbly written book – a voyage around the world of food science. Especially so, as their guide is Prof. Richard Hartel, professor of Food Engineering at UW-Madison, USA. Prof. Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison – and his weekly wisdom is collected into a single publication. Not only does the Professor include recipes and tips on, for example, how to make fruit leather, but he also answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods – good or bad? With huge and growing interest in the science of food, this treasure trove of knowledge and practical information, all in bite-sized chunks, is sure to be a bestseller.
Pages
190 pages
Collection
n.c
Parution
2009-03-01
Marque
Copernicus
EAN papier
9780387758442
EAN EPUB
9780387758459
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
358 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
16,75 €

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